The gargantuan new Chicago Whole Foods is full of samples on Saturdays, and yesterday was no exception. I tried a new organic beer that comes in several fruit flavors, made from natural fruit juice.
Weird, right? But I loved the cherry version, which was the first I tried of the Sam'l Smith beers from England (strawberry and raspberry are available too). The sampler suggested it would be good with ice cream, and I took that idea and ran.
I chose Haagen Dazs five ice cream in Milk Chocolate, and so should you. Pour the beer over the ice cream, then drink until your cup becomes mostly full of ice cream. Then pour more beer in.
Enjoy the melting process and its mysterious chemical beauty. Hooray!